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Does Low Carb Diets help in Diabetes And cardiovascular diseases


Low carb diets still revolutionize the clinical practice of nutrition. Many scientists are now indicating low carb solutions for many disease states, according to Richard D. Feinman, Ph.D., professor of biochemistry at SUNY Downstate Medical Center in Brooklyn.
He also says “And practically speaking, some of the clinical results, particularly in diabetes, are quite remarkable.” 

Low carb diets seem to have always had a metabolic foundation and although the news attention has concentrated mainly on the business side of the topic, science continues to dramatically move forward with it. 

 Read more: How Low-Carb Diets can Cure Diabetes And Heart Diseases

THE ADVANTAGES OF A LOW-CARB DIET


  • Advantages of LOW-CARB diet in Diabetes

Consumption of carbohydrates has a great impact on our blood sugar and insulin levels likewise lowering carbohydrates in our diet has a direct result in lowering our sugar levels and insulin needs. 
By restricting carbohydrate intake, blood sugars are controlled and insulin levels are minimised. This is so beneficial for patients with type one or two diabetes and those with insulin resistance.
  • Advantages of LOW-CARB diet  for those with Heart Condition

Low-carb diet is of great benefit in reducing  major risk factors associated with heart disease, for instance, they reduce triglycerides (a major risk factor for cardiovascular disease) and increase the concentrations of HDL (known as the “good” cholesterol).

 You might like this: How Low-Carb Diets can Cure Diabetes And Heart Diseases

Due to the failure of dietary guidelines to manage type 2 diabetes, many diabetics have been turning to the low-carb diet. This is actually a great step. In a healthy person, insulin is released by the body to convert excess sugar in the blood to glycogen and stored in the liver.

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